Frederick's Restaurant Plan Your Evening

Private dining & catering

Dine with us, or let us come to you.

Chef Frederick Costa has spent decades folding Asian technique into French cooking on Broadway. Take a room for the evening, or have the kitchen packed up and brought to your own table.

Private Dining Catering
Rooms for 25 and 65 Off-site catering, staffed Chef-led dinners at home Best French Restaurant, Reader's Choice
The dining room at Frederick's Restaurant, set for dinner

Two ways to do it

Here, or wherever you are.

The rooms hold up to sixty five. The kitchen travels for everything from a delivered office lunch to a chef-led dinner in your home.

A table set with white linen and wine glasses

Private Dining

Up to 65 guests

The twenty five seat room, or the whole house by arrangement, with a prix fixe menu and wines chosen to match.

  • Rehearsal dinners, birthdays, and client dinners
  • Seated service with a printed menu for the table
See the rooms
A table dressed with flowers

My Kitchen, My Frederick's

At your location

Delivered spreads, fully staffed service, or Chef Costa cooking and plating in front of your guests.

  • Corporate lunches, occasions, and dinners at home
  • Appetisers through dessert, with wines to match
See catering

Why Frederick's

Pure culinary poetry, wherever the table is.

Named Best French Restaurant by the San Antonio Express-News Reader's Choice Awards, placed fourth in the city by USA Today for dining on business, and led by a chef named among San Antonio's top ten. The same kitchen cooks your evening.

Occasions

  • Rehearsal dinners and wedding parties
  • Milestone birthdays and anniversaries
  • Client dinners and holiday parties

On the table

  • Escargot, Vietnamese dumplings, stone crab
  • Rack of lamb, hanger steak, roast duck crêpes
  • Le Trio, soufflé, ginger crème brûlée

Inquiry

Tell us what you are planning.

Prefer to talk? (210) 828-9050 Email the restaurant

Plan Your Evening