Private chef at home
My Kitchen, My Frederick's.
Chef Costa brings the kitchen to your table. A dinner party of ten or more, cooked and plated in your own home, at $114 per guest.
The evening
The kitchen comes to you.
Chef Costa cooks and plates the dinner in front of your guests, the same food the house is known for, in the room you already love. Share your date and headcount and the team will shape the menu with you.
Dinner parties of ten guests or more, at $114 per guest.
A first course, a choice of entrée from land or sea, and dessert, or a longer tasting by arrangement.
Wine chosen from the cellar to match, if you would like it brought along.
Travel and timing confirmed on inquiry.
The details
Simple details before you book.
Ten guests is the minimum for a private chef dinner.
A deposit holds your date.
Dietary notes, including vegetarian, gluten free, and allergies, handled in advance.
Send your date and guest count and expect a same business day response.